Well, my first attempt to cook spaghetti squash left a lot to be desired. I don't think I cooked it long enough, so it was kinda crunchy. Not exactly the texture you want for spaghetti.
Oh well, I know to cook it longer now.
I'll have to make up for it by cooking some yellow squash casserole once the offerings are a little better at Publix. I'll post that recipe and some others as I go along. Its really, really good stuff (thanks 626!).
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