Sometimes I improvise meals. You might call it lack of foresight and preparation...maybe even laziness....but I call it genius. *cough*
So anyway, I had a salmon fillet defrosted, but really didn't plan on any particular way to cook it.
I decided I'd bake it in a sort of casserole-y way.
Ingredients:
Salmon fillet (any fish would work I spose)
3/4 of a bag of frozen veggies (I used broccoli)
2 cans of campbell's cream of shrimp soup
milk
garlic powder
ground black pepper
old bay seasoning
1 cup of goldfish crackers
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
Directions:
* pre-heat oven to 350
* In a fairly deep baking dish, put in the salmon fillet, skin side down (you may want to rub a little bit of oil on the skin so it doesn't stick to the pan...which would be a hell of a lot smarter than not doing it...which is what I did)
* Season to taste the top of the fillet with garlic, pepper and old bay
* Pour in the frozen veggies and distribute evenly
* In a separate bowl, empty the two cans of soup. Then add to that half a can's worth of milk into the bowl and mix in well with the soup.
* Pour about 3/4 of the soup over the salmon and veggies. Add more seasoning if you want.
* Add the swiss and cheddar over the top of everything evenly.
* Crush the goldfish (but don't turn it into powder, just broken fishies) and then sprinkle over the top of everything evenly.
* Pour the remaining soup over the top evenly.
* Bake that sumbitch for about 50 minutes.
* Eat.
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